The Food and Drug Administration (FDA) has issued a Class I recall for Lay’s Classic Potato Chips in Oregon and Washington. This is the agency’s highest risk level, indicating a serious health threat. The recall stems from undeclared milk, a known allergen, found in affected products.
Key Details of the Recall
- Initiated by Frito-Lay: The company voluntarily recalled the product on December 13, 2024.
- FDA Classification: On January 27, 2025, the FDA escalated the recall to Class I.
- Health Risk: People with milk allergies could face severe reactions if they consume these chips.
- Affected Products: The recall includes 6,344 bags of Lay’s Classic Potato Chips.
- Product Details:
- Guaranteed Fresh Date: February 11, 2025
- Manufacturing Codes: 6462307xx or 6463307xx
Health Risks and Symptoms
Milk is one of the nine major food allergens under FDA guidelines. Failure to disclose its presence can cause severe allergic reactions, including:
- Hives
- Stomach cramps
- Swelling of the face
- Difficulty breathing
- Loss of consciousness
What Should Consumers Do?
If you have Lay’s Classic Potato Chips, check the manufacturing code and date on the bag. If they match the recalled batch, do not eat them. Dispose of the product immediately.
Contact Frito-Lay
Consumers with affected products can contact Frito-Lay Consumer Relations at 800-352-4477 (Monday–Friday, 9 a.m.–4:30 p.m. CST) for assistance or refunds.
Not the First Recall
This recall follows other undeclared allergen cases. In January, Quaker recalled its pancake and waffle mix for undisclosed milk allergens. Paras Golden Raisins also faced a recall due to undeclared sulfites.
Final Thoughts
While no allergic reactions have been reported yet, consumers should remain cautious. If you or a loved one has a milk allergy, avoid these chips and check your pantry today.
Stay updated on food recalls to protect yourself and your family.
